Bison is a healthy alternative to beef as it is a leaner meat with similar taste and texture. 
Key benefits:
Highest protein content of all meats.
Good source of omega-3 fatty acids and conjugated linoleic acid (good fats).
High in B vitamins (vitamin B2 and niacin).
High in selenium which is a necessary mineral, acts as an antioxidant that fights inflammation. 
Supports a strong immune system through zinc.
Helps prevent iron deficiency.